Stuffed grapefruit

Low calorie starter

Stuffed grapefruit

Recipe for 4 servings (83 Kcal / serving)

20 min preparation time

Ingredients

• 2 big grapefruits (prefer seasonal fruits)

• 100 g of peeled shrimps

• 100 g of 0% fat cream cheese

• 3 medium sized tomatoes

• 1 knife tip of Cayenne pepper, tarragon

• Salt, pepper

Cut the grapefruits in half, withdraw the pulp and cut in small dice

Drain and chop the shrimps roughly to mix them with the grapefruit

Add in the mixture the cream cheese, the Cayenne pepper, the salt, the pepper and the tarragon 

Fill the grape shells with the filling

Keep fresh until served

Garnish with tomato quarters

Alternatives 

Add to the filling 100 g of mushrooms washed, cleaned, minced, add some lemon juice to avoid oxidation

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