Low calorie starter Stuffed grapefruit Recipe for 4 servings (83 Kcal / serving) 20 min preparation time
Ingredients
Cut the grapefruits in half, withdraw the pulp and cut in small dice Drain and chop the shrimps roughly to mix them with the grapefruit Add in the mixture the cream cheese, the Cayenne pepper, the salt, the pepper and the tarragon Fill the grape shells with the filling Keep fresh until served Garnish with tomato quarters
Alternatives Add to the filling 100 g of mushrooms washed, cleaned, minced, add some lemon juice to avoid oxidation
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