Shrimp celery stalks

Low calorie starter

Shrimp celery stalks

Recipe for 4 servings (80 Kcal / serving)

30 min preparation time

Ingredients

• 400 g of celery stalks

• 100 g of peeled shrimps

• 1 yoghurt

• 1 hard-boiled egg

• 1 lemon

• Herbs, mild red pepper

• Salt and pepper

Cook or blanch the celery stalks (optional)

Roughly chop the shrimps

Crush the hard-boiled egg with a fork

Mix them with the yoghurt, the spices and the herbs

Detach each celery stalk and cut them in sections of same length

Stuff them with the mixture

Decorate with lemon quarters

Alternatives

You can replace the celery stalks with:

• Raw endive leafs,

• Artichoke bottoms,

• Fennel