Low calorie starterSeafood aspicRecipe for 4 servings (60 Kcal / serving) 30 minute preparation time - Let it cool for 4 hours in the fridge
Ingredients For the stock
For the filling
Prepare the stock: Cook all the ingredients for 30 min Strain the stock with a chinois Instantly add the white wine into the stock Melt the gelatine into the preparation Make the aspics by nicely displaying the egg slices, tomatoes and the sea food Prepare the jelly and pour a small quantity in the bottom of each ramekin and let it set in the refrigerator Display neatly all the ingredients at the bottom of each ramekin and cover with the leftover jelly Put it back in the refrigerator To remove from the ramekins, place the ramekins a few seconds in boiling water
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