Melon sorbet

Low calorie desert

Melon sorbet

Recipe for 4 servings (70 Kcal / serving)

30 min preparation time

Ingredients

• 1 ripe melon ( about 1kg )

• 1 lemon juice

• 1 egg white

• 1 tablespoon of red porto

• Salt

Cut the melon in half

Remove the flesh and reduce into purée

Add the porto, the lemon juice, the beaten egg white

Lightly salt

Put into the ice-cream maker

Find all our low-calorie recipes