Fruit Clafoutis

Low calorie desert

Fruit Clafoutis

Recipe for 4 servings (121 Kcal / serving)

15 min preparation time - 25 to 30 min cooking time

Ingredients

• 350 g of 0% fat beaten cream cheese

• 2 eggs

• Sweetener*

• 10 g of cornstarch

• 250 g of cherries ( tinned or fresh, prefer seasonal fruit)

• 1/2 teaspoon of vanilla extract

• The zest of 1/2 non treated lemon

• 1 pinch of salt

Preheat the oven Th. 7-200°C

Beat the cream cheese, the egg yolks, the cornstarch, the sweetener, the lemon zest and the vanilla extract

Beat the egg whites until stiff (with a pinch of salt ) and add them gently into the previous mixture

Wash, dry and stone (if necessary) the cherries

Mix them with the previous preparation and cook in the oven for 25 to 30 min

Eat warm or cold

Alternatives

Replace the cherries with quetsches

*Use the thermostable sweetener if it’s used for cooking. If you do not wish to use a sweetener, you can use fructose sugar (400 kcal for 100 g ) or agave powder ( 392 kcal for 100 g ). They have a stronger sweetening power for a lower amount used so they are less caloric.

Find all our low-calorie recipes