Low calorie starterChicken and vegetable salad Recipe for 4 servings (152 Kcal / serving ) 30 min preparation time
Ingredients
----- Cut the chicken into fin slices Cut the eggs into quarters Cut the cooked and peeled beetroot into small cubes Peel and cut the onions into slices In a salad bowl, place the cooked green beens and the beetroots Put the chicken pieces on top Decorate with the egg quarters Undo the onion rings Coat with vinegar sauce Serve immediately
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