Winter mixed salad
Recipe for 4 servings (38 Kcal / serving without the dressing)
25 min preparation time
Ingredients
100 g of cooked red beetroot
100 g of celeriac
200 g of endives
150 g of apples
1 lemon
16 walnut kernels
Parsley, chopped tarragon, paprika, salt, pepper
Make a horseradish salad dressing
For the horseradish salad dressing :
2 tablespoons of vinegar
1 teaspoon of mustard
2 teaspoons of horseradish
Mix all the ingredients
Peel, wash, grate the celeriac and the apple while adding the lemon juice
Clean the endives
Cut the endives into pieces, the beetroots into dice
On the serving dish, dispose the endives, celeriac and beetroots
Decorate with the walnut kernels
Pour the horseradish salad dressing
Alternatives
Great the beetroots
Mince the endive leaves and mix all the ingredients
Season with the horseradish salad dressing
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