Cream cheese desert

Low calorie desert

Cream cheese desert

Recipe for 4 servings (90 Kcal / serving)

15 min preparation time - 25 to 30 min cooking time

Ingredients

• 350 g of 0% fat beaten cream cheese or cottage cheese

• 2 eggs

• Sweetener*

• 10 g (1 flat tablespoon) of cornstarch

• 1/2 teaspoon of vanilla extract

• The zest of 1/2 non treated lemon

• 1 pinch of salt

Preheat the oven Th. 7-200°C

Beat the cream cheese, the egg yolks, the cornstarch, the sweetener, the lemon zest and the vanilla extract

Beat the egg whites until stiff (with a pinch of salt ) and add them gently into the previous mixture

Cook in the oven for 25 to 30 min

Eat warm or cold

* Use the thermostable sweetener if it’s used for cooking. If you do not wish to use a sweetener, you can use fructose sugar (400 kcal for 100 g) or agave powder (392 kcal for 100 g). They have a stronger sweetening power for a lower amount used so they are less caloric.

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